HISTORY
IT ALL STARTED WITH AN AMBITIOUS QUESTION...
Could we create a transparent, vertically integrated chocolate company here in Hawaii? One where we grow our own cacao, transform that locally-grown fruit into high quality chocolate, and restore health to our aina through regenerative agriculture, all while helping to establish Hawaii as a leading origin for world-class chocolate?
Since establishing our farm in 2009, we have been working to prove that the answer is yes.
OUR FOUNDING PRINCIPLES
100% complete transparency in growing, sourcing and production
Celebrate and respect the people, culture, heritage and flavors of Hawaii
Protect the environment. Give back. Be kind and welcoming
All natural ingredients. Organic at every possible opportunity. No additives, preservatives, soy, or emulsifiers
WHAT'S IN A NAME?
Lono
Hawaiian God of peace, agriculture,
fertility, and music
Hana
Work, with focus, care and attention
