Our Spin On Classic Pâte de fruit

Every so often, something special bubbles up from our production team, an idea, a flavor, a texture; one that could only come from the curious minds working inside our factory each day. Between tempering sessions, roasting days, and the steady rhythm of bar‑making, they’re always experimenting, always asking what if, always chasing the next delicious possibility.

One of those experiments has officially made its way from the test kitchen to the tasting bar: our brand‑new cacao jellies.

Inspired by the classic French pâte de fruit but rooted firmly in our island home, these jellies start with something we’ve loved for years but rarely spotlight on its own: fresh cacao juice. Pressed from the white, fragrant pulp that surrounds each cacao bean, the juice is naturally bright, tropical, and full of fruit‑forward character. When gently cooked down with just a touch of sugar, it transforms into a soft, chewy treat that tastes like sunshine in candy form.

Fruity. Sweet. Tropical. Completely unexpected. And unmistakably Hawaii.

Like everything we make, these jellies begin with Hawaii‑grown cacao, harvested from our partner orchards and pressed at peak ripeness. It’s a simple recipe, just cacao juice and sugar, but one that captures the pure flavor of the fruit in a way that feels both nostalgic and entirely new.

What started as a quiet experiment has become a little moment of joy we can’t wait to share with you. A new kind of cacao treat, born in our factory, shaped by our orchards, and ready to brighten your day.