It all started wITH an ambitious question…
Could we create a transparent, vertically integrated chocolate company here in Hawaii? One where we grow our own cacao, transform that locally-grown fruit into high quality chocolate, and restore health to our ‘aina through regenerative agriculture, all while helping to establish Hawaii as a leading origin for world-class chocolate?
Since establishing our farm in 2009, we have been working to prove that the answer is yes.
We’ve had the privilege of working with other fine local cacao farmers since then, with that vision of 100% Hawaii-grown cacao leading to beautiful and ethical chocolate still very much alive. And we think that when you taste what we make, you’ll agree that Hawaii’s future in the world of chocolate is looking very bright indeed.
Mahalo for supporting local agricultural products here in Hawaii. We’re excited to share what we do.
Take a Factory Tour
Come see how we grow cacao and transform it into fine finished chocolate using our vintage chocolate making machines. Immersive & delicious 90-minute tour & tasting offered Fridays and Saturdays
JUST RELEASED!
ONOMEA Caramel Sea Salt
The sixth bar to join our line-up of ONOMEA Chocolate bars, is quite definitely a show stopper. Hawaiian sea salt sprinkled on the back of luscious milk chocolate (of course made with 100% Hawaii-grown cacao) that was infused with just the right amount of sweet caramel flavors. This bar was officially released on May 1, 2024, also known as Lei Day in the islands, and also happened to be the 3rd birthday since we launched ONOMEA.
COMPLIMENTARY CHOCOLATE TASTINGS
Please come visit! Our retail store in Honolulu is open every day and offers curated tasting flights and is always stocked with the widest assortment of our chocolate bars, our unique house-made cold drinks, and an ever changing assortment of limited production items.
